The Spotted Pig is a trendy and casual restaurant in West Village that serves seasonal English and Italian food using local ingredient as mush as possible. Opened 7 days a week until 2 a.m, they welcome you in a friendly and comfortable atmosphere.
They serves brunches, regular entrées, appetizers with many vegetarian options. The Chef, April Bloomfield, cooks innovative twists on English pub classics.
The Spotted pub can welcome up to 100 people at once but because they have a no-reservation policies, you might find yourself waiting a little before you get a table. But this restaurant provides you with a map of West Village so you can go check out this great neighborhoods while your table is getting ready.
This is a great place that reminds many people of the traditional English pubs you can find overseas, with its friendly and maid-back atmosphere.
